Imagine wandering the bustling streets of Tokyo, following the seductive aroma of sizzling yakitori skewers, and stumbling upon a cozy, lantern-lit doorway that leads to a world of tantalizing flavors. Welcome to the Izakaya experience, a cornerstone of Japanese culture, now right in the heart of Toronto! Over the years, the city has embraced the Izakaya spirit, offering locals and visitors alike a taste of Japan’s unique dining tradition. In this guide, we’ll take you on a culinary journey through the best Izakaya restaurants Toronto has to offer. Whether you’re a seasoned Izakaya enthusiast or a curious newbie, prepare to discover dishes and drinks that will make you want to reserve a table right away. Dive in and let’s embark on this gastronomic adventure together!
Here are the 17 best izakaya restaurants in Toronto:
- Guu Izakaya
- Kinka Izakaya
- Zakkushi on Carlton
- Bar Raval
- Izakaya Ju
- Ryoji Ramen & Izakaya
- Hanmoto
- Nome Izakaya
- Shoushin
- Hokkaido Ramen Santouka
- Izakaya Kouzu
- Manpuku Japanese Eatery
- Kintori Yakitori
- Kingyo Toronto
- Tondou Ramen & Bar
- Izakaya Sushi House
- Saku Sushi
Guu Izakaya
Guu Izakaya was one of the pioneers in introducing the Toronto populace to the genuine Izakaya experience straight from Japan. The moment you step inside, you’re greeted with energetic shouts of ‘Irasshaimase!’ from the staff, setting a lively and welcoming tone. A bustling atmosphere that captures the true essence of a Tokyo izakaya. Some of their most-loved dishes include the ‘Kakimayo’ (baked oysters with spinach, mushroom, and garlic mayo topped with cheese) and the ‘Karubi’ (grilled short ribs). Their drink menu is extensive, with a variety of Japanese beers, sakes, and sochu. The restaurant offers wooden interiors and dim lighting, creating a cozy and warm environment. Guu is well-regarded for its tapas-style dishes, meant for sharing among friends, just as you’d experience in Japan.
Address: 1314 Queen St W, Toronto, ON M6K 1L4, Canada
Phone: +1 647-351-1314
Kinka Izakaya
A beloved spot in Toronto, Kinka Izakaya offers an immersive experience that replicates the ambiance of eateries in Japan’s urban streets. Their interactive atmosphere where chefs and servers occasionally break into song, creating a lively environment. The ‘Bibimbap’ and the ‘Gindara’ (grilled black cod) are must-tries. Their sake bomb ritual, where patrons bang on the table, is both entertaining and refreshing. Modern with a touch of traditional Japanese design, the eatery is filled with wooden tables, paper lanterns, and spirited conversations. Apart from their delicious food, they’re known for their flaming ‘Sake Bomb’ presentation, which is both a drink and a spectacle.
Address: 398 Church St, Toronto, ON M5B 2A2, Canada
Phone: +1 416-977-0999
Zakkushi on Carlton
Located on Carlton Street, Zakkushi on Carlton is a go-to destination for yakitori (grilled skewer) enthusiasts. Specializing in yakitori, they offer a diverse range of skewers cooked over charcoal, giving it a smoky, authentic flavor. ‘Momo’ (chicken thigh), ‘P-toro’ (crispy pork), and ‘Tsukune’ (chicken meatball) skewers are among the favorites. Pair these with their curated list of Japanese beers and sakes for a complete experience. A casual and intimate setting, adorned with wooden fixtures and a visible grill station where you can watch chefs work their magic. Their dedication to yakitori is evident in their menu, which boasts a plethora of skewer options, from meat to vegetables, ensuring there’s something for everyone.
Address: 193 Carlton St., Toronto, ON M5A 2K7, Canada
Phone: +1 647-352-9455
Bar Raval
Contrary to its name, Bar Raval isn’t exclusively a bar. This gem in Toronto offers a unique fusion of Spanish tapas with the heart and spirit of an izakaya. Its Gaudí-inspired wooden interiors and a menu influenced by Spanish cuisine. Their offerings include a diverse range of cured meats, cheeses, and pinchos (small snacks). The ‘Morcilla & Eggs’ (blood sausage and eggs) and the ‘Octopus Pintxo’ are particularly notable. Inspired by the designs of Antonio Gaudí, Bar Raval boasts a sinuous wooden interior that gives it a warm and sculptural feel. It’s both modern and intimate. Their combination of Spanish tapas and izakaya-style sharing dishes make it unique in the Toronto food scene.
Address: 505 College St, Toronto, ON M6J 2J3, Canada
Izakaya Ju
Izakaya Ju is the spot for those seeking a more traditional izakaya experience in the city. Its authentic Japanese ambiance and a menu filled with classic izakaya dishes. Highlights include ‘Yakitori Skewers’, ‘Sashimi Platters’, and the delectable ‘Grilled Mackerel’. With dim lighting, wooden furnishings, and a relaxed atmosphere, it truly captures the essence of a traditional Japanese tavern. Their selection of yakitori is impressive, with a variety of meats and vegetables grilled to perfection. Pair these with a cold sake for the ultimate izakaya experience.
Address: 3160 Steeles Ave E, Markham, ON L3R 4G9, Canada
Phone: +1 905-474-1058
Ryoji Ramen & Izakaya
Blending the best of both worlds, Ryoji Ramen & Izakaya is where ramen bowls meet izakaya-style dining. Their signature Okinawan-style ramen and a broad range of tapas-sized dishes perfect for sharing. The ‘Tonkotsu Shoyu Ramen’ stands out, as do their izakaya offerings like ‘Garlic Fried Rice’ and ‘Tofu Fritters’. The restaurant boasts a spacious interior with contemporary design elements combined with traditional Japanese aesthetics. While many come for the ramen, it’s their innovative izakaya dishes, often with a modern twist, that make the dining experience truly memorable.
Address: 24 Wellesley St. West Rear, Toronto, ON M4Y 2X6, Canada
Hanmoto
Nestled in the heart of Toronto’s vibrant Dundas West neighborhood, Hanmoto has carved a niche for itself with its unconventional approach to traditional izakaya dining. Its dimly lit, intimate setting and inventive takes on izakaya classics. The ‘Dyno Wings’, chicken wings stuffed with seasoned ground pork, are a crowd-pleaser. Another standout is the ‘Nasu Dengaku’, a deep-fried eggplant dish topped with miso hollandaise. Hanmoto offers a cozy environment with its exposed brick walls, dim lighting, and eclectic decor. It has a feel of a hidden gem or secret spot in the city. Hanmoto is celebrated for blending Japanese flavors with North American twists, offering a menu that is both familiar and refreshingly novel.
Address: 2 Lakeview Ave, Toronto, ON M6J 3B1, Canada
Nome Izakaya
Located near Yonge and Sheppard, Nome Izakaya is a buzzing spot known for its oysters and tapas-style Japanese dishes. Their fresh oyster specials and a lively atmosphere reminiscent of Tokyo’s bustling izakaya scene. The ‘Baked Oysters with Uni and Ikura’ is a seafood lover’s delight. The ‘Takoyaki’ and ‘Beef Tataki’ are also popular choices among regulars. The restaurant showcases modern interiors with traditional Japanese touches, offering communal tables and a lively bar area. Beyond their famed oysters, they offer a comprehensive sake menu, ensuring guests have the perfect pairing for their meal.
Address: 4848 Yonge St, North York, ON M2N 5N2, Canada
Phone: +1 647-347-7937
Shoushin
Shoushin stands out from the typical izakaya spots. It’s an upscale sushi bar in Toronto known for its omakase dining experience. Chef Jackie Lin’s exquisite omakase experience, where he presents diners with a curated selection of the freshest sushi. While the omakase menu varies based on what’s fresh, expect to find expertly crafted sushi pieces like ‘Chu-Toro’ (medium fatty tuna) and ‘Kohada’ (gizzard shad). Elegant and minimalist, the restaurant focuses on the sushi bar where diners can watch Chef Jackie and his team meticulously prepare each dish. Shoushin uses aged fish in its sushi, a traditional method that enhances the flavors. Their sake collection is also among the city’s best, handpicked to complement the sushi.
Address: 3328 Yonge St, Toronto, ON M4N 2M4, Canada
Phone: +1 416-488-9400
Hokkaido Ramen Santouka
While primarily known for its ramen, Hokkaido Ramen Santouka also offers a range of izakaya-style dishes, making it a unique blend of ramen-ya and izakaya. Their signature ‘Toroniku’ ramen, which features tender pork cheek meat. Apart from the Toroniku ramen, the ‘Gyoza’ and ‘Karaage’ make for perfect starters or sides. Clean and contemporary with touches of traditional Japanese decor, it offers a calm oasis in the bustling city. The broth used in their ramen, painstakingly simmered for hours, stands out for its rich and complex flavors.
Address: 91 Dundas St E, Toronto, ON M5B 2C8, Canada
Phone: +1 647-748-1717
Izakaya Kouzu
Izakaya Kouzu is a popular spot that seamlessly melds the traditions of Japan with a modern touch suitable for Toronto’s diverse palate. An expansive menu that offers a fusion of flavors, combining traditional Japanese ingredients with innovative cooking techniques. ‘Kouzu Roll’, a sushi roll with a twist, and ‘Wagyu Beef Sliders’ showcase the blend of cultures. Their ‘Miso Black Cod’ is another standout, with its delicate flavors and flawless preparation. The restaurant is chic and modern, featuring sleek interiors, ambient lighting, and an inviting atmosphere. Apart from their innovative menu, their cocktail list is commendable, with concoctions inspired by Japanese ingredients, making for unique flavor profiles.
Address: 1314 Queen St W, Toronto, ON M6K 1L4, Canada
Phone: +1 647-351-1314
Manpuku Japanese Eatery
Positioned conveniently in the downtown Toronto area, Manpuku Japanese Eatery offers diners an intimate glimpse into authentic Japanese comfort food. Serving heartwarming, home-style Japanese dishes in a casual setting. The ‘Udon’ bowls, especially the ‘Curry Udon’, are perennial favorites. Another notable dish is the ‘Tako-Yaki’, a ball-shaped snack made with minced or diced octopus. Manpuku boasts a laid-back and welcoming environment, with simple yet warm decor reminiscent of eateries in Japan. Their focus is on delivering comfort food that reminds one of a Japanese home kitchen, making it a unique experience for many Toronto locals.
Address: 105 McCaul St, Toronto, ON M5T 2X4, Canada
Phone: +1 416-979-6763
Kintori Yakitori
A haven for skewer enthusiasts, Kintori Yakitori masterfully grills a variety of meats and vegetables to perfection. Specializing in yakitori, or grilled skewers, where every bite is infused with smoky goodness. From ‘Momo’ (chicken thigh) and ‘Tsukune’ (chicken meatball) to ‘Shishito Peppers’, the skewer options are vast and varied. With its wooden interiors, dim lighting, and the distinct aroma of grilled items, the atmosphere is evocative of traditional yakitori joints in Japan. Beyond the skewers, they have a commendable sake list, which perfectly complements the grilled offerings.
Address: 668 Bloor St W 2nd floor, Toronto, ON M6G 1L2, Canada
Phone: +1 647-350-0668
Kingyo Toronto
An offshoot of the famed Kingyo from Vancouver, Kingyo Toronto has carved its niche in the city’s culinary scene with its eclectic izakaya offerings. A diverse menu that effortlessly blends traditional izakaya dishes with contemporary flavors. The ‘Stone-Grilled Kobe Beef’ is a sensory delight, while the ‘Daikon Salad’ is a refreshing palate cleanser. The restaurant exudes a playful vibe with its quirky decor pieces, colorful walls, and energetic ambiance. Their tapas-style dishes are designed for sharing, making it a great spot for group outings. Additionally, their daily specials, often based on seasonal ingredients, are always a delightful surprise.
Address: 51b Winchester St, Toronto, ON M4X 1A8, Canada
Phone: +1 647-748-2121
Tondou Ramen & Bar
Dually recognized for its exquisite ramen and bar offerings, Tondou Ramen & Bar stands as an epitome of a modern izakaya with a twist. Its rich and flavorful ramen broths, complemented by an impressive range of beverages at the bar. The ‘Tonkotsu Ramen’, with its creamy pork-based broth, is a crowd favorite. The ‘Spicy Miso Ramen’ offers a delightful kick for those craving a spicy variant. The interiors are chic and modern, fostering a lively environment, perfect for gatherings and casual meals alike. Apart from their stellar ramen, the bar menu deserves a special mention with its array of Japanese-inspired cocktails and a curated selection of sake.
Address: 596 College St, Toronto, ON M6G 1B4, Canada
Phone: +1 416-588-8317
Izakaya Sushi House
Bringing the heart of Tokyo’s nightlife to Toronto, Izakaya Sushi House offers a memorable izakaya experience with a sushi twist. An expansive sushi menu alongside classic izakaya dishes. The ‘Dragon Roll’ and ‘Aburi Sushi’ are particularly delectable. Their ‘Takoyaki’ is also a must-try. Traditional with modern elements, the restaurant exudes warmth with its wooden furnishings, lantern lights, and welcoming ambiance. Their sushi chefs showcase an artistry in crafting sushi, making the dining experience both visual and gastronomical. There are plenty of Aburi sushi restaurants in Toronto, Izakaya Sushi House is definitely among the best.
Address: 836 College St, Toronto, ON M6H 1A2, Canada
Phone: +1 647-352-5426
Saku Sushi
On Toronto’s Queen Street West, Saku Sushi shines brightly, celebrating the confluence of traditional and modern sushi preparations. Intricately crafted sushi plates with a focus on quality and freshness. The ‘Chef’s Omakase’ offers a sublime tasting experience, while the ‘Unagi Eel Roll’ stands out for its distinct flavor. Contemporary and sleek, the restaurant’s ambiance is accentuated with minimalist decor, soft lighting, and an inviting sushi bar where diners can watch the chefs at work. Beyond sushi, their izakaya-style appetizers, including the ‘Tuna Tataki’ and ‘Gyoza’, are worth indulging in. Paired with their sake offerings, it’s a dining experience to remember.
Address: 478 Queen St W, Toronto, ON M5V 2B2, Canada
Phone: +1 416-368-7258
Things to Consider When Choosing an Izakaya in Toronto
Choosing the perfect Izakaya in Toronto can elevate your dining experience from ordinary to extraordinary. With the city boasting a plethora of options, it’s crucial to consider a few factors to ensure you pick the ideal spot for your outing. Here are the top considerations:
Proximity and Location:
While downtown Toronto has a high density of Izakaya restaurants, don’t overlook gems that might be tucked away in suburban areas. Often, these can offer a more intimate and less bustling experience. Consider how you’ll get to the restaurant. Is it easily accessible via public transportation? If driving, is parking conveniently available?
Menu and Dietary Restrictions:
Izakayas are known for their diverse menu options. Ensure the establishment offers a mix of both traditional and contemporary dishes. For those with specific dietary needs, such as vegetarian, vegan, or gluten-free requirements, it’s essential to verify the menu ahead of time. Many Izakayas have started to incorporate diverse menu options to cater to different dietary preferences.
Price Range:
While some Izakayas can be budget-friendly, others lean towards a premium dining experience. Determine your budget and check the average cost of dishes at the Izakaya you’re considering. Some places offer happy hour specials or set menus that can provide value for your money. It’s worth checking if these are available when you plan to visit.
Reservations or Walk-ins:
Popular Izakayas, especially in the heart of the city, can get crowded. It’s a good idea to check if they accept reservations, ensuring you have a table waiting for you. If you’re more of a spontaneous diner, look for Izakayas that have a more relaxed approach and can accommodate walk-ins. However, be prepared for potential wait times during peak hours.
Popular Dishes to Try in an Izakaya
Diving into the world of Izakaya dining presents a tantalizing array of flavors, textures, and culinary surprises. These traditional Japanese pubs, characterized by their laid-back ambiance, offer much more than your average bar food. If you’re looking to experience authentic Izakaya fare, here are some must-try dishes and drinks:
Sashimi and Sushi Varieties:
- Sashimi: These thinly sliced, fresh raw fish delights are a testament to the quality of ingredients used. Common varieties include salmon, tuna, and mackerel.
- Sushi: Beyond the standard rolls, Izakayas might offer unique creations incorporating fresh seafood, pickled vegetables, and other delectable ingredients.
- Yakitori (Grilled Skewers): A quintessential Izakaya offering, yakitori skewers feature bite-sized pieces of meat—ranging from chicken, beef, to seafood—grilled to perfection. Don’t miss out on trying the ‘negima’ (chicken and green onion) or ‘tsukune’ (chicken meatballs) skewers.
Tempura:
This deep-fried delicacy showcases vegetables and seafood coated in a light, crispy batter. Popular tempura options include shrimp, sweet potato, and mushrooms. It’s often served with a dipping sauce, enhancing the dish’s flavor profile.
Izakaya-style Drinks:
- Sake: This rice wine is the backbone of Izakaya drinking culture. Served either warm or cold, sake complements most dishes on the menu.
- Umeshu: A sweet and slightly tart plum wine, umeshu is delightful both as an aperitif or a dessert drink.
- Shochu: A versatile distilled spirit, shochu can be consumed straight, on the rocks, or as part of a cocktail. It’s less potent than whiskey and offers a diverse range of flavors depending on its base ingredient—ranging from barley to sweet potato.
When indulging in Izakaya cuisine, the beauty lies in experimenting with different combinations of dishes and drinks. It’s an adventure for the palate, blending traditional flavors with the promise of discovering something new with every visit.
Tips for First-time Izakaya Goers
Stepping into an Izakaya, especially for the uninitiated, can be both thrilling and a tad overwhelming. The lively ambiance, diverse menu options, and traditional customs can present a unique set of challenges. To ensure a seamless experience, here are some vital tips for first-time Izakaya goers:
How to Order:
- Given the wide array of dishes, it’s tempting to over-order. However, it’s best to start with a few dishes and then order more as you go. Remember, Izakaya dishes are typically shared among the group.
- If you’re unsure about certain dishes, don’t hesitate to ask the staff for recommendations. They can guide you to popular or signature offerings.
Etiquette and Customs:
- When you enter, you might be greeted with a loud “Irasshaimase!” which means “Welcome!” It’s customary and sets the tone for the welcoming Izakaya atmosphere.
- Never stick your chopsticks upright into a bowl of rice, as this resembles a funeral ritual. When not in use, place them on the chopstick rest or the side of your plate.
- Izakayas emphasize communal eating. Use the serving spoons or chopsticks provided to take food from shared plates to avoid using your personal chopsticks.
Paying the Bill:
- Many Izakayas are accustomed to splitting bills among groups, but it’s polite to ask beforehand.
- In Japan, tipping is not a customary practice and can even be considered rude. However, in places like Toronto, tipping is standard. Be sure to check the norm of the specific Izakaya you’re visiting in Toronto, as some might include service charges.
- While many establishments accept credit cards, it’s always a good idea to carry some cash, especially if visiting a more traditional or smaller Izakaya.
Key Takeaways
- Toronto boasts a rich collection of Izakaya restaurants, each offering a unique experience, from Guu Izakaya’s bustling atmosphere to the refined tastes at Shoushin.
- An Izakaya experience is incomplete without savoring signature dishes like sashimi, yakitori, and tempura, paired perfectly with traditional drinks like sake and umeshu.
- Consider factors such as proximity, menu offerings (especially for dietary restrictions), price range, and reservation policies to find the perfect Izakaya that fits your preferences.
- For those new to the Izakaya scene, understanding how to order, being aware of key etiquettes like chopstick usage, and knowing the norms around bill payment can enhance the dining experience.
- Beyond the food and drinks, Izakayas provide a deep dive into Japanese culture, emphasizing communal eating, traditional greetings, and age-old customs.
- While some Izakayas offer premium experiences with a higher price tag, others cater to a more casual crowd, ensuring there’s an Izakaya for every budget in Toronto.
- The essence of an Izakaya lies in experimentation. Whether you’re a regular or a first-timer, there’s always something new to discover in terms of flavors, dishes, and drinks.
FAQs
- Are Izakayas in Toronto similar to those in Japan?
While they capture the essence of Japanese Izakayas, those in Toronto often have their unique twists, catering to local tastes.
- Do all Izakayas serve sushi and sashimi?
While many do, it’s not a given. Each Izakaya has its specialty, ranging from yakitori to tempura. If you are a big sushi fan, take a look at the best sushi bars and restaurants in Toronto and top AYCE sushi places in the city.
- Which drink pairs best with Izakaya dishes?
Traditional drinks like sake, umeshu, and shochu are popular choices.
- Do I need to tip at an Izakaya in Toronto?
Yes, in Toronto, tipping is standard, typically around 15-20% of the bill.
- Are reservations required for these Izakaya restaurants?
While some Izakayas accept walk-ins, it’s always a good idea to check and reserve, especially for popular spots.
- Are there non-alcoholic beverages at Izakayas?
Yes, besides alcoholic options, you can find teas, sodas, and other non-alcoholic drinks.
- Is it customary to greet back when staff welcomes you to an Izakaya?
While you can, it’s not mandatory. The loud “Irasshaimase!” is a traditional welcome.
- Is the food spicy at Izakayas?
While some dishes can be spicy, the majority are not. You can always inquire about the spice level when ordering.
Now that you have explored the best Izakayas in Toronto, explore our guides on the best sushi places in Markham or the top sushi restaurants in Richmond Hill to have an extraordinary experience with your loved ones.