Discover The Rolling Pin in Yonge and Eglinton – Toronto’s Best Bakery

In the bustling heart of Toronto lies a sweet haven that dessert lovers can’t resist—The Rolling Pin in Yonge and Eglinton. Known for its delectable creations and nostalgic charm, this bakery has earned its place among Toronto’s best bakeries. Whether you’re craving gourmet donuts, intricately designed custom cakes, or classic pies with a modern twist, The Rolling Pin Bakery promises a culinary experience like no other. Founded by two passionate bakers who turned their love for sugar and flour into a thriving business, this cozy spot has become a favorite for those seeking both comfort and creativity in their treats. Nestled in one of the best bakeries in Yonge and Eglinton, it’s no wonder this establishment has captured the hearts of locals and visitors alike. Ready to explore what makes this bakery a must-visit? Let’s dive into the world of The Rolling Pin.

About The Rolling Pin

The Rolling Pin in Yonge and Eglinton is a celebrated bakery that has been delighting Toronto with its nostalgic and creative dessert offerings since 2014. Specializing in gourmet donuts, custom cakes, pies, and cookies, the bakery has earned its reputation as one of the best bakeries in Yonge and Eglinton and among Toronto’s best bakeries. Its handcrafted treats and attention to detail have made it a beloved destination for dessert enthusiasts and a staple in the local community.

History and Founders

Founded by Vanessa Baudanza and Isabelle Loiacono, The Rolling Pin Bakery is a testament to passion and creativity. Vanessa and Isabelle met at the Bonnie Gordon College of Confectionary Arts, where they bonded over their love for baking. Combining their expertise—Vanessa’s background in teaching and Isabelle’s pastry diploma from Le Cordon Bleu—they launched their first bakery in 2014 at Yonge Street, driven by a desire to bring joy through nostalgic desserts.

The inspiration behind The Rolling Pin stems from their shared childhood memories of classic, comforting sweets. Over the years, the bakery has expanded its offerings and become synonymous with high-quality, innovative desserts. Key milestones include developing a signature range of custom cakes and establishing its reputation as a leader in Toronto’s vibrant bakery scene.

Location and Accessibility

Address and Hours of Operation

The Rolling Pin in Yonge and Eglinton is conveniently located at 1970 Avenue Road, Toronto, ON, M5M 4A1. The bakery operates Wednesday through Friday from 10:00 a.m. to 2:00 p.m., and on weekends, 10:00 a.m. to 4:00 p.m. It remains closed on Mondays and Tuesdays. These hours make it a perfect spot for midweek indulgences or weekend treats.

Accessibility and Neighborhood Charm

Situated in one of Toronto’s most vibrant areas, The Rolling Pin Bakery is easily accessible via public transit or car. The Yonge and Eglinton neighborhood is well-connected by bus routes and subway stations, making it convenient for customers to stop by. For drivers, there is ample parking available nearby.

Socials

The bakery’s location places it in proximity to popular landmarks and other dining spots, making it part of a thriving culinary scene. Visit the official website for more information. As one of the best bakeries in Yonge and Eglinton, The Rolling Pin complements the area’s charm and serves as a favorite destination for locals and visitors alike. Whether you’re exploring the neighborhood or simply in need of a sweet treat, The Rolling Pin Bakery offers both convenience and quality.

What The Rolling Pin Offers

Products and Specialties

The Rolling Pin in Yonge and Eglinton is renowned for its diverse range of high-quality baked goods. Signature offerings include custom cakes, gourmet donuts, pies, and cookies. Their menu caters to all dessert lovers, whether you prefer traditional flavors or unique, modern creations.

Seasonal items such as pumpkin pies, holiday-themed donuts, and festive cookie trays bring variety throughout the year. The bakery also specializes in nostalgic treats inspired by childhood favorites, offering innovative desserts like banana caramel fudge cakes, tiramisu donuts, and maple bacon donuts with interactive syrup infusions.

Customization Services

One of the standout features of The Rolling Pin Bakery is its custom cake service. Customers can personalize their cakes by choosing from a variety of flavors, buttercream options, and decorative elements such as edible images, flowers, or themed designs. This flexibility ensures that every cake perfectly matches the occasion.

The process for placing custom orders is simple: customers can fill out an online inquiry form or contact the bakery directly to discuss their requirements. Orders should be placed well in advance to accommodate detailed designs.

Workshops and Classes

The Rolling Pin in Yonge and Eglinton also offers baking workshops and classes designed for both hobbyists and aspiring professionals. While these classes are temporarily paused due to COVID-19 restrictions, they typically include hands-on sessions on cake decorating, French macaron making, donut crafting, and more.

These workshops are led by experienced bakers who share techniques and tips, ensuring participants gain valuable skills. Once resumed, they are expected to remain a popular choice for anyone looking to learn or improve their baking expertise.

What Makes The Rolling Pin Unique

Quality and Craftsmanship

The Rolling Pin in Yonge and Eglinton sets itself apart with its unwavering commitment to quality and craftsmanship. Every item is handmade, ensuring that each treat is unique and meticulously prepared. The bakery uses only fresh, high-quality ingredients, which is evident in the exceptional taste and texture of its offerings. From custom cakes to gourmet donuts, The Rolling Pin Bakery guarantees a level of quality that has cemented its reputation among the best bakeries in Toronto.

Creative Freedom and Innovation

Innovation is at the heart of The Rolling Pin Bakery’s appeal. The bakery is known for its creative freedom in crafting unique flavor combinations and visually striking designs. Nostalgia plays a significant role in their menu, with desserts inspired by childhood favorites reimagined in exciting new ways.

From their maple bacon donuts with syrup injections to custom cakes featuring bold designs, The Rolling Pin in Yonge and Eglinton has established itself as a trendsetter in Toronto’s dessert scene. This blend of creativity and tradition has made it one of the best bakeries in Yonge and Eglinton, attracting dessert lovers who seek both innovation and authenticity.

baked cookies and cupcakes

The Rolling Pin Bakery Policies

Returns and Refunds

As a bakery specializing in perishable goods, The Rolling Pin in Yonge and Eglinton has a strict no-return policy. Refunds or exchanges are not offered for items once they leave the bakery due to factors beyond their control, such as transportation and storage.

If a product does not meet customer expectations, concerns must be raised within 48 hours of purchase. Customers can email the customer service team at [email protected], providing their order number, photos of the product and packaging, and details on how the item was stored. Based on the circumstances, the bakery may offer a re-order or credit.

Cancellations and Modifications

Cancellations must be requested at least four business days prior to the scheduled pick-up date. Once preparation begins, refunds are not guaranteed. Modifications are considered on a case-by-case basis, depending on the order’s processing stage.

For cancellations or changes, customers are advised to contact the team promptly at 416-691-4554 or email [email protected]. Refunds, if approved, will exclude Shopify transaction fees for online orders.

Pick-Up and Delivery Options

Orders can be picked up from the bakery’s location at 1970 Avenue Road, Toronto, during operating hours. Customers are required to collect orders on the scheduled date. In case of delays, they should contact the bakery to explore options. Orders not picked up on the specified date are ineligible for refunds.

The Rolling Pin Bakery does not provide single-item delivery services. However, corporate delivery options can be arranged by emailing [email protected]. This policy ensures the freshness and quality of their products.

With transparent policies, The Rolling Pin in Yonge and Eglinton ensures a professional and customer-focused experience, making it a trusted name among the best bakeries in Toronto. 

Work With Us

The Rolling Pin in Yonge and Eglinton is always on the lookout for talented individuals to join their team. Paid positions include Cake Designer, Baker and Donut Maker, and Front of House team members. These roles require creativity, attention to detail, and a passion for desserts.

Unpaid internship opportunities are also available, where students and aspiring bakers can learn hands-on skills in a real bakery environment. Interns work closely with experienced team members to enhance their craft and gain invaluable industry experience.

Job Perks and Culture

Working at The Rolling Pin Bakery comes with several perks, including:

  • Competitive wages for paid positions.
  • Bakery discounts on a variety of products.
  • Opportunities to work with a friendly, supportive, and inclusive team.
  • A fun, upbeat work culture that promotes creativity and professional growth.

The chance to learn and hone skills while contributing to one of Toronto’s best bakeries.

The bakery takes pride in its collaborative atmosphere, ensuring all team members feel valued and supported.

Contact Information for Applying

To apply for a position, email your resume to [email protected]. For cake designer applicants, include a portfolio showcasing your work. Specify the position you are applying for in your email.

Joining The Rolling Pin in Yonge and Eglinton is more than just a job—it’s an opportunity to be part of a dynamic team at one of the best bakeries in Yonge and Eglinton.

macarons

FAQs

  1. Does The Rolling Pin offer delivery services?
    Delivery is only available for corporate orders; single-item delivery is not offered.
  2. How far in advance should I place a custom cake order?
    It’s best to place custom cake orders several weeks in advance, especially for intricate designs.
  3. Can I pick up my order outside the scheduled time?
    Contact the bakery if you cannot pick up your order on time; refunds are not guaranteed for missed pickups.
  4. Does The Rolling Pin have a refund policy?
    Refunds or exchanges are not offered for perishable goods, but concerns can be addressed within 48 hours.
  5. Does The Rolling Pin offer vegan or gluten-free options?
    Check directly with the bakery for specific dietary options.

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