The Best of Peking Duck Restaurants in Toronto

Toronto, a mosaic of cultures, has rapidly become one of the world’s most gastronomically diverse cities, and its love affair with Peking duck is undeniable. This iconic dish, with its crispy skin and succulent meat wrapped in a soft pancake, tells a tale of culinary finesse and ancient Chinese tradition. For locals and visitors alike, the quest for the best Peking duck in the city can be an overwhelming journey, given Toronto’s sprawling food landscape. But worry not! We’ve taken the culinary deep dive to curate a list of the absolute best places where this Beijing classic is served to perfection. Whether you’re a seasoned connoisseur or a curious newbie, our guide will lead you to the most unforgettable Peking duck experience Toronto has to offer. Get ready to be tantalized!

What is Peking Duck?

Peking duck, also known as Beijing duck, is a world-renowned dish that showcases the epitome of Chinese culinary artistry. It traces its origins to Imperial China, with historical records indicating its prominence as far back as the Yuan Dynasty (1271-1368). By the time of the Ming Dynasty, it had already secured its reputation as a dish fit for the imperial table.

The preparation and presentation of Peking duck is a meticulous process. It begins with selecting the right breed of duck, which is then air-dried and seasoned. The duck is roasted until its skin becomes irresistibly crispy while ensuring the meat remains tender and juicy. This unique contrast between the crisp skin and succulent meat is what sets Peking duck apart from other poultry dishes.

Serving Peking duck is an elaborate affair. The crispy skin is often served first, sometimes with sugar for dipping. The meat is then either served with thin, delicate pancakes, or sometimes steamed buns. Accompaniments often include slivers of scallions and a dollop of hoisin or sweet bean sauce. The ensemble creates a harmonious blend of textures and flavors: the chewiness of the pancake, the crunchiness of the duck skin, the tenderness of the meat, and the tangy zest of the sauce.

Here are the 14 best restaurants to eat peking duck from in Toronto: 

1. Mother’s Dumplings
2. Dynasty Chinese Cuisine
3. Swatow Restaurant
4. JingBao Place
5. Rol San
6. Dragon Boat Fusion Cuisine
7. Peking Man Restaurant
8. Asian Legend
9. Pearl Harbourfront Chinese Cuisine
10. Goldstone Noodle Restaurant
11. Tin Tin Seafood Harbour
12. Elegance Chinese Cuisine & Banquet
13. Cuisine
14. Casa Imperial Fine Chinese Cuisine

Mother’s Dumplings

Located at 421 Spadina Avenue, Mother’s Dumplings is a haven for those yearning for homestyle Chinese cuisine in the heart of Toronto. The restaurant’s cozy, unpretentious atmosphere welcomes guests with the warmth reminiscent of a family gathering. While they are primarily known for their vast range of delicious dumplings, their Peking duck is a hidden gem. Succulent, flavorful, and traditionally prepared, it offers a taste that is both authentic and comforting. Mother’s Dumplings excels in serving dishes that resonate with familial love and tradition, ensuring every diner feels right at home.
Location: 421 Spadina Avenue, Toronto

Dynasty Chinese Cuisine

69 Yorkville Avenue is home to Dynasty Chinese Cuisine, a restaurant that seamlessly blends tradition with contemporary flair. The ambiance is luxurious, characterized by its elegant décor and spacious setting. Dynasty is particularly famed for its dedicated Peking duck menu, making it a go-to spot for aficionados of this Beijing classic. The duck is roasted to perfection, achieving the coveted combination of crispy skin and juicy meat. Diners also get to enjoy a variety of other innovative dishes, each paying homage to traditional Chinese flavors while introducing modern twists. For a dynamic Peking duck dining experience, Dynasty Chinese Cuisine is hard to beat.
Location: 69 Yorkville Avenue, Toronto

Swatow Restaurant

Nestled in Toronto’s vibrant Chinatown at 309 Spadina Avenue, Swatow Restaurant has been a beloved institution for years. Known for its bustling atmosphere and no-frills decor, the ambiance transports diners straight to the bustling streets of China. Swatow’s Peking duck is a testament to authenticity, with its skin crisped to perfection and meat that melts in the mouth. While Peking duck is a standout, they are equally renowned for their wide range of traditional Chinese dishes, from noodles to seafood. The restaurant’s fast service combined with generous portions ensures a satisfying experience for those seeking genuine Chinese flavors in Toronto.
Location: 309 Spadina Avenue, Toronto

JingBao Place

Situated at 16 Gibson Drive in Markham, JingBao Place exudes an aura of modern elegance. The restaurant’s interiors are sleek and contemporary, setting the stage for a refined dining experience. JingBao Place takes pride in its Peking duck, known to many as the highlight of their menu. The duck, with its signature crispy skin and tender meat, is a culinary masterpiece here. Beyond the duck, the restaurant offers a curated menu of Cantonese delicacies, each dish representing a harmonious balance of flavors and textures. JingBao Place, with its dedication to quality and authenticity, promises a memorable Peking duck feast. 
Location: 16 Gibson Drive, Markham, Toronto

Rol San

If you’re a fan of Chinese cuisine, don’t forget the best dim sum delights in downtown Toronto to enjoy alongside your Peking duck adventures. A staple in Toronto’s Chinatown, Rol San, located at 323 Spadina Avenue, offers an eclectic mix of traditional and innovative Chinese dishes. The ambiance is casual and often bustling, with dim sum carts navigating through packed tables, especially during weekends. Their version of Peking duck is a delightful experience, served with the classic accompaniments that enhance its rich flavor. While the duck is undoubtedly a star, Rol San’s extensive dim sum menu is what most regulars swear by. From steamed buns to shrimp dumplings, the variety is impressive. For those who love a lively atmosphere with authentic tastes, Rol San is a top contender.
Location: 388 Spadina Avenue, Toronto

Dragon Boat Fusion Cuisine

Located at 160 East Beaver Creek Road in Richmond Hill, Dragon Boat Fusion Cuisine is a revered name in the Chinese culinary scene of Toronto. The restaurant exudes sophistication with its plush seating and elegant interiors, ensuring a delightful upscale dining experience. A go-to dish for many is their rendition of Peking duck, meticulously prepared to achieve a crispy exterior and tender interior. Beyond the duck, Dragon Boat is renowned for its extensive dim sum offerings, each delicately crafted and bursting with flavor. The restaurant’s commitment to authenticity and its innovative twists on classic dishes make it a must-visit for Peking duck enthusiasts.
Location: 160 East Beaver Creek Road, Richmond Hill, Toronto

Peking Man Restaurant

Tucked away at 1110 Sheppard Avenue East, Peking Man Restaurant has long stood as a hallmark for traditional Chinese cuisine in Toronto. Its ambiance strikes a balance between simplicity and tradition, with decor elements reminiscent of classic Chinese dining halls. The Peking duck here is a tribute to time-honored culinary methods, offering diners a taste of Beijing in the heart of Toronto. Each bite of their signature duck promises crispy skin paired with lusciously flavorful meat. Beyond their famed duck, Peking Man boasts an array of dishes representing various Chinese regions, ensuring a comprehensive dining experience.
Location: 4300 Steeles Ave E Unit F51, Markham, ON M2K 2V9, Canada

Asian Legend

With several locations spread across Toronto, Asian Legend has firmly established itself as a top destination for lovers of Northern Chinese cuisine. The ambiance across its outlets is contemporary with subtle traditional touches, welcoming both families and groups. Asian Legend’s Peking duck is a true showstopper, maintaining a perfect balance between traditional preparation and modern presentation. Paired with thin pancakes and classic condiments, the duck is an irresistible treat. Additionally, the restaurant offers an array of dishes ranging from savory dumplings to spicy Szechuan specialties. Asian Legend’s commitment to quality and consistency has solidified its reputation as a prime spot for Chinese delicacies, Peking duck being one of its many highlights.

Pearl Harbourfront Chinese Cuisine

If you’re looking to combine great food with beautiful scenery, check out the best waterfront view restaurants in Toronto to enhance your dining adventures. Perched at 207 Queens Quay West, Pearl Harbourfront Chinese Cuisine offers not only an array of delightful dishes but also a mesmerizing view of Toronto’s waterfront. The restaurant’s ambiance is upscale and serene, making it an ideal spot for romantic dinners or celebratory gatherings. Their Peking duck is a standout, served traditionally with crispy skin and soft, flavorful meat, accentuated with all the classic accompaniments. Beyond the duck, the menu is a journey through Cantonese culinary traditions, with dim sum and seafood dishes taking center stage. The combination of exquisite food and a picturesque location makes Pearl Harbourfront a memorable dining destination.
Location: 207 Queens Quay West, Toronto

Goldstone Noodle Restaurant

Located at 266 Spadina Avenue, Goldstone Noodle Restaurant is a beloved establishment in Toronto’s Chinatown. The ambiance is simple and bustling, reminiscent of the vibrant noodle houses of Hong Kong. While it might be best known for its breakfast offerings and an array of noodle dishes, the Peking duck here is a hidden treasure, delivering authentic flavors in every bite. The crispy skin combined with the tender meat makes their Peking duck a dish worth trying. The restaurant’s commitment to traditional flavors, generous portions, and quick service ensures that diners leave with their cravings satiated and plans to return.
Location: 266 Spadina Avenue, Toronto

Tin Tin Seafood Harbour

For a fresh and sustainable dining option, explore the top seafood restaurants in Toronto for an ocean-inspired culinary experience. Situated at 2172 McNicoll Avenue in Scarborough, Tin Tin Seafood Harbour is a haven for seafood enthusiasts. The restaurant’s interiors are spacious and illuminated with soft lighting, setting the stage for a pleasant dining experience. Their Peking duck, while a departure from the seafood theme, is a crowd favorite, embodying the classic preparation techniques that make this dish a timeless classic. Paired with its renowned seafood offerings, from fresh lobsters to crab dishes, the Peking duck provides a delightful contrast. The restaurant’s ability to fuse traditional flavors with innovative culinary approaches makes Tin Tin Seafood Harbour a go-to destination for a comprehensive Chinese dining experience.
Location: 2172 McNicoll Avenue, Scarborough, Toronto

Elegance Chinese Cuisine & Banquet

For an upscale dining experience beyond Peking duck, explore Toronto’s top fancy restaurants for an unforgettable culinary journey. Located at 30 Gibson Drive in Markham, Elegance Chinese Cuisine & Banquet truly lives up to its name. The establishment’s interiors are adorned with opulent decor, exuding a sense of grandeur fitting for festive occasions and banquets. As for the Peking duck, it’s presented with a meticulous attention to detail, ensuring the perfect crispness of the skin paired with tender, flavorful meat. The restaurant’s dim sum offerings are also worth noting, with a variety that pleases both traditional palates and those seeking contemporary twists. For those looking for an upscale dining experience coupled with authentic flavors, Elegance Chinese Cuisine & Banquet stands out.
Location: 7130 Warden Avenue, Markham, ON L3R 8B5

Cuisine

Situated in the heart of downtown at 1 First Canadian Place, Szechuan Szechuan Fine Chinese Cuisine offers a mix of traditional and modern Chinese dishes. The ambiance is sophisticated, making it a fitting choice for business meals and elegant dinners. Their Peking duck is a delightful offering, showcasing a balance of traditional preparation with a modern presentation. But as the name suggests, the restaurant’s true specialty lies in its Szechuan dishes, known for their fiery flavors and aromatic spices. For those seeking a Peking duck experience with the option to venture into spicy territory, this restaurant is a top contender.
Location: 1 First Canadian Place, Toronto

Casa Imperial Fine Chinese Cuisine

For more incredible Chinese cuisine options, explore the top Chinese restaurants in Toronto that you must try. Positioned at 4125 Steeles Avenue East in Scarborough, Casa Imperial Fine Chinese Cuisine is a visual spectacle. The restaurant’s interiors boast intricate woodwork and elaborate decorations, transporting diners to a bygone era. Their Peking duck is a testament to traditional culinary methods, offering diners a rich and authentic taste. Alongside the duck, Casa Imperial offers a wide range of dishes representing various Chinese regions, from dim sum to intricate seafood preparations. This establishment’s dedication to maintaining the integrity of traditional Chinese flavors, while presenting them in an opulent setting, makes it a unique dining destination in Toronto.
Location: 4125 Steeles Avenue East, Scarborough, Toronto

Tips for First-Time Peking Duck Eaters in Toronto

Embarking on the Peking duck culinary journey in Toronto? For first-timers, this experience can be both exciting and slightly overwhelming. To make the most of this iconic Chinese delicacy, here are some insights to guide you.

The Traditional Way to Relish Peking Duck:

Skin First: Often, the crispy skin is served before the meat. It’s customary to dip the skin in a little sugar to contrast its savory richness.

Pancake Wraps: Peking duck is traditionally savored with thin pancakes. Place a slice of duck on the pancake, add a bit of hoisin or sweet bean sauce, and maybe a few slices of scallion. Fold or roll the pancake, and it’s ready to be enjoyed in a single bite or two! Combine your Peking duck dining adventure with a visit to one of the top pancake hotspots in Toronto for a perfect sweet and savory experience.

Pairing Suggestions:

Drinks: A light beer or a glass of plum wine pairs beautifully with Peking duck. For non-alcoholic options, jasmine or oolong tea complements the dish, cleansing the palate between bites.

Side Dishes: Peking duck is rich, so balance it with lighter sides. A plate of sautéed vegetables, like bok choy or Chinese broccoli, is traditional. Cold appetizers, such as pickled radishes or cucumber salad, provide a refreshing contrast.

Portion Considerations: Peking duck is a hearty dish. If dining in a group, consider ordering one duck to share, especially if you plan to sample other menu items. However, for larger groups, multiple ducks may be appropriate.

Engage with the Experience: Often, the preparation and carving of the Peking duck is an integral part of the dining experience. Appreciate the artistry that goes into it. If you’re at a restaurant where the chef carves the duck tableside, watch closely. It’s a skill honed over years of practice.

Don’t Hesitate to Ask: If you’re unsure about anything, ask the restaurant staff. They’ll be happy to guide you on how to properly enjoy the dish, ensuring a memorable experience.

Key Takeaways

• Toronto boasts a rich and diverse culinary scene, with Peking duck being a standout dish that reflects the city’s appreciation for Chinese culinary traditions.
• Peking duck is a renowned Chinese dish with a crispy skin and tender meat, traditionally served with pancakes, hoisin or sweet bean sauce, and scallions. Its history traces back to Imperial China.
• The article highlights top restaurants in Toronto, such as Lai Wah Heen, Mother’s Dumplings, Dynasty Chinese Cuisine, and others, renowned for their Peking duck offerings.
• For first-timers, it’s essential to understand the traditional way of savoring Peking duck, including the custom of eating the crispy skin first and then enjoying the meat wrapped in thin pancakes.
• Light beer, plum wine, or traditional teas like jasmine and oolong complement Peking duck. When considering side dishes, opt for lighter accompaniments like sautéed vegetables or cold appetizers.
• The preparation and carving of Peking duck are integral to the dining journey. It’s a craft and artistry that chefs have mastered over the years, adding to the dish’s allure.
• If uncertain about any aspect of the Peking duck dining experience, don’t hesitate to seek advice from the restaurant staff to ensure a fulfilling and authentic experience.

FAQs

1. What is Peking duck?
   Peking duck is a traditional Chinese dish known for its crispy skin and tender meat, typically served with pancakes and sauces.
2. Where did Peking duck originate?
   Peking duck traces its origins to Imperial China.
3. How is Peking duck traditionally served?
   It’s served with thin pancakes, hoisin or sweet bean sauce, and often accompanied by scallions.
4. Which Toronto restaurant offers waterfront views with Peking duck?
   Pearl Harbourfront Chinese Cuisine offers both a waterfront view and Peking duck.
5. Are there any upscale restaurants for Peking duck in Toronto?
   Yes, Lai Wah Heen and Elegance Chinese Cuisine & Banquet are upscale options.
6. What drinks pair well with Peking duck?
   Light beer, plum wine, or traditional teas like jasmine and oolong complement the dish.
7. How should first-timers eat Peking duck?
   Start with the crispy skin, often dipped in sugar, then enjoy the meat wrapped in pancakes with sauce and scallions.
8. Do any of the mentioned restaurants offer tableside carving for the duck?
   Many upscale restaurants, like Dynasty Chinese Cuisine, may offer tableside carving, but it’s best to check in advance.
9. Is Peking duck spicy?
   Traditionally, Peking duck isn’t spicy, but its flavor is enhanced with sauces.
10. How many people does one Peking duck typically serve?
    One duck can serve 2-4 people, depending on portion sizes and accompanying dishes.
11. Are there any vegetarian alternatives to Peking duck in these restaurants?
    While Peking duck is a meat dish, many of these restaurants offer a range of vegetarian dishes. It’s best to check their menus.
12. Which restaurant is recommended for Peking duck dim sum?
    Dragon Boat Fusion Cuisine is noted for its extensive dim sum offerings and Peking duck.
13. How long has Peking duck been popular in Toronto?
    Peking duck has been a beloved dish in Toronto for decades, reflecting the city’s appreciation for diverse cuisines.
14. Is Peking duck gluten-free?
    While the duck itself may be gluten-free, the pancakes and some sauces might contain gluten. It’s advisable to ask the restaurant directly. If you have dietary restrictions, don’t miss the best gluten-free restaurants in Toronto.
15. What’s the difference between Peking duck and regular roasted duck?
    Peking duck is known for its crispy skin and specific preparation method, whereas regular roasted duck may have a different flavor profile and texture.